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    George Dickel's Apple Crisp


    Source of Recipe


    the web

    List of Ingredients




    8 medium tart apples (Jonathan or Granny Smith)
    1/2 cup granulated sugar
    1/4 cup George Dickel Whisky
    3/4 cup raisins
    1/2 cup chopped nuts (pecans or walnuts)
    3/4 cup brown sugar (packed)
    1/2 cup flour
    3/4 cup rolled oats
    1 1/2 tsp. cinnamon
    1/2 cup soft butter

    Recipe



    Preheat oven to 375 degrees.

    Peel, core and slice apples. Soak them in lemon juice
    to prevent them from turning brown.

    Toss apples with sugar, whisky, raisins and nuts.
    Place in 1 1/2 quart buttered baking dish. Blend
    together brown sugar, flour, rolled oats, cinnamon and
    butter, spread mixture over apples.

    Bake 35 to 40 minutes until apples are tender and
    topping is golden brown. Serve warm topped with
    vanilla ice cream.

    Serves 6 to 8.

 

 

 

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