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Guinness Pudding with a Whiskey Sauce




Source of Recipe


the web


List of Ingredients




1 cup plain flour
3 eggs
3 cups wholemeal breadcrumbs
1 cup of sultanas
1 cup of raisins
1 cup of currants
2 teaspoons grated orange rind
¼ cup of orange juice
1 cup of Guinness
¼ cup of whiskey

1 teaspoon baking powder
1 teaspoon ground cinnamon
SAUCE
125g butter (5oz)
½ cup of Demerara sugar
½ cup of golden syrup
2 tablespoons whiskey
1 cup of cream (to serve)



Recipe



Place sultanas, raisins, currants, orange rind and juice,
Guinness and whiskey in bowl, cover and leave overnight.
Grease a medium size pudding steamer (approx. 6 cup plastic bowl) with melted butter.
Fold breadcrumbs through fruit mixture and leave to stand for 5 minutes.
Stir in the eggs, and sift in flour, cinnamon and baking powder.
Spoon into prepared pudding steamer, lower into boiling water and steam for 2 hours.
Leave to stand for 15 minutes before turning out of steamer.

Tip!
Steam again, before serving for a better richer taste.
Pudding can be eaten hot or cold, but tastes delicious hot with whipped cream.
The pudding freezes extremly well!

Sauce:
Place butter, sugar and golden syrup in a heavy based pan,
stir until the sugar has dissolved.
Add whiskey and stir in the cream.
Pour sauce over hot puding and serve with whipped cream or ice-cream