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Ice Cream de Anada




Source of Recipe


Southern Boy


List of Ingredients




1 quart whipping cream

1 quart half and half

2 cups sugar

1 tablespoon vanilla extract

1/4 teaspoon salt

1 strip fried bacon for each person

2 ounces Alvear Pedro Ximenez de anada per person

Recipe



Pour cream, half and half, sugar, vanilla and salt into ice-cream maker (electric unless you have small children you can sucker into cranking) packed with ice and rock salt. Let it whirl for about 45 minutes. That's enough time to fry some bacon until it is crisp. Press between paper towels and allow to cool.

Plate by scooping ice cream into martini glasses. Crumble a strip of bacon over each dish and top with a couple of ounces of Pedro Ximenez de anada.