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    JUNKYARD DESSERT


    Source of Recipe


    the web

    List of Ingredients




    1 (12 oz.) carton frozen whipped topping thawed
    1 (8 oz.) carton frozen whipped topping thawed
    1 (14 oz.) can sweetened condensed milk
    juice of one lemon
    1 (21 oz.) can strawberry pie filling
    1 (20 oz.) can crushed pineapple, drained
    2 cups miniature marshmallows
    1 (3 1/2 oz.) can coconut (optional)
    1 cup chopped pecans
    strawberries for topping

    Recipe



    Combine the 20 ounces of whipped topping with sweetened condensed milk and lemon juice. Add other ingredients and freeze.

    Remove from freezer 15-20 minutes before scooping into dessert dishes. Top with fresh or frozen sweetened strawberries.

    May be used as a salad. If so freeze in container to cut into squares.

    Servings: 16-20
 

 

 

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