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LouAna® North Carolina Fried Twinkies™




Source of Recipe


the web


List of Ingredients




6 ea. Twinkies™
4 cups LouAna Vegetable Oil for frying
1 cup Milk
1 Tbsp. LouAna Vegetable Oil for batter
1 tsp. Baking powder
1 cup Powdered sugar
6 ea. Popsicle™ sticks
1 cup Flour
1 Tbsp. Vinegar
1/2 cup Flour for dusting
1/2 tsp. Salt

Recipe



Chill or freeze Twinkies for several hours or overnight.
Heat 4 cups LouAna Vegetable Oil in a deep sauce pot to 375°F.
To make the batter, mix together milk, vinegar and oil. In another bowl, blend flour, and baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. Fry for 3-4 minutes. Remove Twinkies to paper towel and let drain. Rest for 5 minutes, sprinkle with powdered sugar and serve.

Yields: 6 Servings