MAINE CRAZY PUDDING
Source of Recipe
The Thomaston Cafe, Thomaston ME
Cream together:
1 cup granulated sugar
4 tablespoons butter, unsalted
Add:
1 teaspoon salt (omit if using salted butter)
1cup milk
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 cup raisins(or other dried fruit)
Beat together well, put into a lightly buttered 9 by 11 baking pan.
Top with sauce:
Mix together:
2 cups brown sugar
4 tablespoons butter
4 cups boiling water
1/4 cup lemon juice (or orange juice)
Pour over the batter and bake in a moderate to hot oven (375 F) for one hour.
Pudding should be soft. Serve with fresh whipped cream.
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