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MAINE CRAZY PUDDING




Source of Recipe


The Thomaston Cafe, Thomaston ME
Cream together:

1 cup granulated sugar
4 tablespoons butter, unsalted

Add:

1 teaspoon salt (omit if using salted butter)
1cup milk
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 cup raisins(or other dried fruit)

Beat together well, put into a lightly buttered 9 by 11 baking pan.

Top with sauce:

Mix together:

2 cups brown sugar
4 tablespoons butter
4 cups boiling water
1/4 cup lemon juice (or orange juice)

Pour over the batter and bake in a moderate to hot oven (375 F) for one hour.

Pudding should be soft. Serve with fresh whipped cream.