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Milano's Blueberry Sour Cream




Source of Recipe


Milano Restaurant, Rehoboth, Mass


List of Ingredients




1 cup butter (2 sticks)
2 cups sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups sour cream
1/2 teaspoon almond extract
1 1/2 pints blueberries
1/4 cup sugar, optional (for sanding)

Recipe



Preheat oven to 350 degrees.

Cream butter and sugar. Beat in eggs. In separate bowl, mix flour, baking powder and salt. Add flour mixture gradually to butter mixture. When completely blended, add sour cream and almond extract. Add blueberries. Fold together gently. Pour into a greased (with butter) and floured pan measuring 9 inches by 12 inches. Sprinkle with the extra 1/4 cup sugar. Bake for 50 to 55 minutes. Serve warm with blueberry compote (recipe follows) and a touch of whipped cream.

BLUEBERRY COMPOTE
1/2 pint blueberries
1/4 cup sugar
1/4 cup Amaretto

In a saucepan, mix the three ingredients. Cook over medium heat for 3 to 6 minutes, just until the blueberries begin to soften and the alcohol in the Amaretto burns off.