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Mincemeat Rice Puddings with Creamy Bran




Source of Recipe


Uncle Ben's


List of Ingredients




1-1/3 cup(s) water
3 egg(s) beaten
1/3 cup(s) sugar
1/2 cup(s) UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
1 cup(s) whipped topping with real cream, thawed
2 cup(s) half and half
1 tsp. vanilla
1 cup(s) mincemeat prepared
1-1/2 tsp. brandy to taste


Recipe



Bring water to a boil in medium saucepan. Stir in rice.

Cover and simmer until water is absorbed, about 15 minutes. Stir in half-and-half. Simmer uncovered 10 minutes, stirring occasionally.

Remove from heat. Combine eggs, sugar and vanilla in mixing bowl; mix well. Gradually blend hot rice mixture evenly between six 10 ounce custard cups or oven-proof ramekins.

Place cups in a pan containing about 1-inch hot water. Bake at 325 degrees for 35 minutes or until knife inserted near center comes out clean.

Serve warm with Creamy Brandy Sauce.

CREAMY BRANDY SAUCE:
Combine whipped topping and brandy, stirring until smooth.