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    Mint Chocolate Chip Ice-Cream Pie


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 pints mint chocolate chip ice cream, slightly softened
    1 package (6 ounces) ready-to-use chocolate-flavored pie crust
    1 1/4 cups crushed chocolate-covered mint cookies
    1 cup chocolate fudge topping

    Recipe



    Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.

    Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.

    Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

 

 

 

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