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    Newfoundland Trifle


    Source of Recipe


    the web

    List of Ingredients




    2 cups cake cubes
    1/3 cup fruit juice or 1/4 cup rum or sherry
    2 cups drained sweetened fruit, cut into pieces
    2 cups soft custard
    Whipped cream
    Fruit of your choice for garnish

    Recipe



    Divide cake into serving dishes. Dribble juice or rum over cake.
    Cover with fruit. Pour custard over fruit, and top trifle with whipped cream.
    Garnish with pieces of fruit

 

 

 

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