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PHILADELPHIA RICE PUDDING




Source of Recipe


The Frugal Gourmet Cooks American


List of Ingredients




1 cup long-grain rice, rinsed and drained well
1 1/2 quarts milk
1 cup sugar
1/2 teaspoon salt
Dash of freshly grated nutmeg
1 teaspoon vanilla extract



Recipe



Preheat oven to 300 degrees F.

Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.

Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.