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Pedro's Mexican Restaurante Snickers Chi




Source of Recipe


Pedro's Mexican Restaurante, Wisconsin Dells, Wisconsin


List of Ingredients




7 (2 ounce) Snickers candy bars
4 (12-inch) burrito-size tortillas
2 tablespoons melted butter or margarine
Vanilla ice cream
Maraschino cherries and whipped cream, optional

Recipe



Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the center
of each tortilla. Fold up burrito style; seal ends with a toothpick.
Transfer to small cookie sheet. Brush all sides of each burrito with the
melted butter then cover with plastic wrap. Refrigerate 1 hour. (Can be
made ahead. Refrigerate up to 24 hours.)

Preheat oven to 400 degrees F. Bake burritos until golden brown and
crisp, 20 minutes.

Coarsely chop remaining Snickers bar. Place each chimichanga in a
shallow dessert bowl. Serve with ice cream, whipped cream, cherries and
chopped Snickers bar.

Makes 4 servings.