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SYLVIA'S RESTAURANT SIGNATURE BANANA PUDDING

Source of Recipe

Sylvia's Restaurant


List of Ingredients

4 cups lactaid milk, divided
2 cups water
1/2 cup butter
1 1/2 cups granulated sugar
5 egg yolks
2 1/2 teaspoons vanilla flavor
1/2 cup cornstarch
1 box vanilla wafers
4 medium bananas, sliced


Recipe

Pour 2 cups of water in a large saucepan. Add 3 cups of milk, butter,
sugar and vanilla. Stir constantly while bringing mixture to a slow boil.

In a separate bowl, mix remaining cup of milk with cornstarch then add egg
yolks. Add mixture to contents in saucepan, and cook until it thickens,
stirring constantly. Remove from heat and cool.

Layer vanilla wafers in the bottom of a baking dish. Add bananas on top of
wafers then add a layer of pudding. Repeat layers of wafers, bananas, and
pudding. Bake for 8 minutes then set to cool.

Serve with whipped cream/topping and garnish with banana slices.

Servings: 6 to 8