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Schrafft's Hot Fudge Sauce




Source of Recipe


Schraffts Restaurants, N.Y.


Recipe Introduction


6 servings


List of Ingredients




1 tbsp unsweetened cocoa powder
1 cup sugar
3/4 cup heavy cream
1/4 cup light corn syrup
2 tbsp unsalted butter
2 oz unsweetened chocolate; chopped
1 tsp vanilla
pinch of salt
a few drops of malt vinegar



Recipe



In a heavy saucepan, whisk together the cocoa, sugar, and 1/4 cup of
the heavy cream until smooth. Stir in the corn syrup, butter,
chocolate and the remaining 1/2 cup of cream and bring to a boil over
medium heat. Do not stir while the mixture heats! Keep over medium
heat until a candy thermometer registers 236 F about 3 minutes.

Remove from the heat and stir in the vanilla, salt and vinegar. The
sauce will thicken upon cooling or when poured over ice cream.