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Stout Ice Cream (non-chocolate)




Source of Recipe


Beer Advocate.com


Recipe Introduction


Robert Whitesell 2002 for FoodTV.com's Ice Cream Cook-Off Competition.


List of Ingredients




1 cup stout (any style and brand will do)
1 cup whole milk
2 cups cream
2 ozs glucose syrup
1 cup sugar
1 cup egg yolks


Recipe



Bring beer, milk, cream, glucose, and sugar to a boil. Drizzle in the egg yolks while whisking hard. Heat this mixture to 185 degrees F, stir constanly. Pour into a seive and chill in an ice bath. When ice cream base is cold, put in a conventional ice cream machine until done.