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Sweet Home Alaska




Source of Recipe


the web


List of Ingredients




6-7 slices of sponge or angel food cake

About 1/2 pint strawberries, sliced

1 pint vanilla ice cream

3 egg whites

Pinch of salt

3/4 cup sugar

Recipe



Preheat the oven to 450. Put the cake on a cookie sheet and spread strawberries across the cake. Scoop ice cream onto the cake and make it into a rounded shape with a spatula or knife. Put in freezer until frozen solid.

Put egg whites and salt in glass bowl and whisk, adding a little bit of sugar at a time, until they form foamy peaks. Quickly cover the cake and ice cream with the egg whites. Bake for 3-5 minutes until the meringue is pale yellow-gold. Eat it before anyone else does!