Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sweet Karma S'mores




Source of Recipe


Sweet Karma Baking Company, East Meadow, Long Island


List of Ingredients




Graham Cracker Crust:
1 lb. all purpose flour
6oz graham cracker crumbs
8 oz. sugar
15 oz. butter
130z egg yolks
1 whole egg



Recipe



Put dry ingredients in mixer with a paddle. Add butter and mix until pea-sized pieces form. Add egg and yolks and mix until dough comes together. Roll out, press into individual three inch cake molds, or press into a 8 or 9 inch pie tin. Bake at 350 for eight minutes. Chocolate Truffle:
3 cups heavy cream
4 egg yolks
1 egg
3 oz brown sugar
1 1/2 lb semi sweet chocolate

In pot, place heavy cream and brown sugar. Bring to boil. Temper eggs and yolks, add back and cook. Remove pot from stove and add chocolate. Stir smooth. Pour over baked graham cracker crusts (about 3/4 of the way up individual cake molds or same goes for the pie tin). Freeze for at least four hours.

Meringue:
1 cup egg whites
10 oz sugar
1 tsp marshmallow extract

Whip all ingredients until eggs start to peak.

When chocolate is frozen, pipe meringue on top in pretty design. use a propane or butane torch to toast the meringue. Serves 4.