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    Sweet Lilly's Smile


    Source of Recipe


    Chef Joshua Kellar/River Walk Cafe

    List of Ingredients




    3 T of butter
    3 T of brown sugar
    1 banana
    1/4 cup pineapple
    2 T coconut
    Barcardi rum
    Angel Food cake
    Vanilla ice cream.

    Recipe



    Set saute pan on medium high. Melt butter, then add brown sugar. Wait for brown sugar and butter to incorporate and caramelize. Then add banana, pineapple, and coconut. Toss to coat. Deglaze with rum, light on fire, and toss to coat. When flames die down, pour over fresh angel food cake and vanilla ice cream.

 

 

 

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