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    TENNESSEE TOFFEE ICE CREAM DELIGHT


    Source of Recipe


    Christy Melton/Blue Bell Ice Cream

    List of Ingredients




    1 graham cracker crust
    1 small carton Cool Whip
    2 jars fudge sauce
    1 gallon Tennessee Toffee Crunch ice cream

    Recipe



    Soften ice cream for about 30 minutes. Spreak softened ice cream into graham cracker crust. Spread on fudge sauce. Spread on Cool Whip. Sprinkle with milk chocolate shavings or small pieces of toffee and sliced almonds. Freeze for at least 2 hours. Cut and serve.

 

 

 

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