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    Tembleque Coconut Pudding


    Source of Recipe


    Chef Don Smith/Casa Del Ray

    List of Ingredients




    1 cup coconut cream
    2 eggs
    3 cups milk, divided
    1 oz clear vanilla
    1/2 tsp. salt
    1/2 cup corn starch
    1/2 cup toasted coconut

    Recipe



    Bring coconut cream, milk, vanilla, salt, and beaten eggs to simmer stirring constantly with wire whip. When almost boiling, whip in milk and cornstarch to thicken. Pour into 7"x10" pan and top with coconut.

 

 

 

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