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The Baker's Cinnamon Raisin Bread Pudding

Source of Recipe

The Baker, Millwood, NJ


List of Ingredients

6 cups Cinnamon Raisin Bread, cubed
3 cups milk
3 eggs
1/2 cup maple syrup or honey
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 cup chopped walnuts
1/4 cup raisins


Recipe

Beat eggs, milk, syrup, vanilla, and nutmeg with a fork until blended. Add nuts and raisins. Pour mixture over bread and let sit for 15 minutes. Pour into an oven-proof baking dish set in a pan of hot water. Bake in preheated 350 degree oven for 45 minutes. Pudding can be served at room temperature or cold with a dollop of fresh whipped cream