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The Miami Sundae




Source of Recipe


the web


List of Ingredients




For each sundae:

1 parfait glass
1 fully ripe but still firm banana
2 scoops vanilla ice cream, ice milk or frozen yogurt (Note)
1 heaping tablespoon orange marmalade
1 tablespoon rum (optional but recommended)
1/4 cup walnut or pecan pieces
whipped topping (Note)
chocolate syrup



Recipe



Peel the banana and cut in half crossways. Cut one half into
quarters the long way. Place the long strips on end in the parfait
glass, evenly spaced, with the thicker end down.

Add one scoop of ice cream in the middle of the strips. Top with
the orange marmalade. Slice the rest of the banana in thin slices
and arrange half of them on top of the marmalade.

Put in another scoop of ice cream, and top with the rest of the
banana slices. Add the rum, sprinkling it evenly over the ice cream
and bananas. Add another tablespoon of rum if you live in Miami.

Grate or finely chop the nuts (a Mouli grater works great).
Sprinkle half over the ice cream. Pile on whipped topping to
taste. Drizzle artistically with chocolate syrup and sprinkle with
the rest of the nuts. Voila!