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The Trifle Tower




Source of Recipe


"Crazy Plates" by Janet and Greta Podleski (Perigee, 1999)


List of Ingredients




1-1/2 cups evaporated skim milk

1 cup milk

1/3 cup sugar

3 tablespoons cornstarch

1/4 cup raspberry jam

1 tablespoon frozen orange juice concentrate

1 prepared angel food cake, cut into bite-sized pieces

3 cups fresh strawberries, sliced



Recipe



* Combine milks, sugar and cornstarch in a medium saucepan. Cook over medium heat until mixture begins to bubble and thicken. Remove from heat. Let cool.

* Melt raspberry jam in microwave and stir in orange juice concentrate.

* To assemble, arrange 1/3 cake pieces over bottom of a trifle bowl or a straight-sided glass bowl. Drizzle with 1/3 raspberry mixture. Spread 1/3 custard evenly over cake, followed by 1/3 of fresh berries. Repeat layering twice, ending with berries. Cover with plastic and refrigerate until cold.

* Makes 8 to 10 servings.