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    Toffee Strawberries


    Source of Recipe


    Phil Vickery from Ready Steady Cook

    List of Ingredients




    10 large strawberries, hulled
    150g/5oz caster sugar

    Recipe



    1. Place a piece of Teflon on a flat plate or baking sheet.
    2. Sprinkle the sugar over the base of a clean small sauté pan.
    3. Gently melt the sugar until it turns caramel in colour.
    4. Using a cocktail stick, dip each strawberry in the toffee, then place on the Teflon to set.
    5. Serve.

    Serves 10.

 

 

 

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