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Vanilla Rice Pudding




Source of Recipe


James Martin from Ready Steady Cook


List of Ingredients




85g/3oz caster sugar
570ml/1pint milk
1 vanilla pod, seeds only
200g/7oz basmati rice
110ml/4fl oz double cream
4 tbsp soft brown sugar

Recipe



1. Place the sugar, milk and vanilla seeds into a pan and bring to the boil.
2. Add the rice, reduce the heat and gently simmer for 8-10 minutes.
3. Add the cream and simmer for a further 4-5 minutes.
4. Transfer the rice pudding to serving bowls and sprinkle the brown sugar over.
5. Using a blow-torch, carefully glaze the rice pudding to golden.
6. Serve immediately.

Serves 2.