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White Chocolate Bread Pudding




Source of Recipe


From Carnival Cruise Lines


List of Ingredients




5 large eggs
1/4 lb of butter
1 cup heavy cream
2 cups milk
1 loaf white bread
1-1/4 lb white chocolate
3/4 cup sugar



Recipe



Preheat the oven to 360°F (182°C). Remove the crust from the bread and soak it in the heated milk and cream. Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want. Melt the chocolate and butter in a double boiler and incorporate that into the bread mixture.

In a separate mixing bowl, beat the eggs and sugar until creamy. Add that to the bread mixture and stir until uniform. Transfer the batter to a buttered pan and place that pan in a larger pan of hot water in the oven. Bake for 45 minutes, or until the center is set. [Start checking the pudding after a half hour in the oven. Because this recipe is cut down so severely from the original, it may take a good deal less time to set.]