EGGLESS LEMON PIE
Source of Recipe
the web
List of Ingredients
2 c. water
1/3 c. cornstarch or arrow root
2/3 c. sweetener (may use fruit concentrate or diet sugar)
3/4 lb. silken tofu
1/2 c. lemon juice
2 tsp. grated lemon rind
1/4 tsp. nutmeg
9" baked pie shell Recipe
Mix together water, sweetener and cornstarch. Cook until thick and smooth, stirring constantly. Add tofu, lemon juice, lemon rind and nutmeg. Cook until very hot, but not boiling. Pour into baked pie shell. Chill. Serve topped with meringue using 2 egg whites beaten until stiff. Add Equal to taste. Brown in oven 5 minutes.
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