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    Eggless Christmas Pudding


    Source of Recipe


    the web

    List of Ingredients




    125g (4 oz) butter
    125g (4 oz) sugar
    125g (4 oz) breadcrumbs
    125g (4 oz) currants
    125g (4 oz) raisins
    125g (4 oz) flour
    1 teaspoon baking soda
    1 cup milk
    Extra milk
    Flavourings: lemon, vanilla, rum and brandy

    Recipe



    Boil the butter and the cup in a saucepan for a few minutes.
    Remove from the heat and add the sugar, breadcrumbs, currants and raisins.
    Let the mixture cool and add the flavourings and the flour.
    Disolve the baking soda in enough milk to make the mixture very moist.
    Put mixture into a well greased pudding basin and steam for 2 1/2 hours.

 

 

 

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