Eggless Crepes
Source of Recipe
the web
Recipe Introduction
Makes 16 - 6 inch crepes (4
servings).
List of Ingredients
1/2 cup skim milk
2/3 cup water
1/4 cup butter, melted
2 tablespoons vanilla extract
1 cup all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
1 tablespoon vegetable oil Recipe
1 In a medium bowl, mix together milk, water, melted
butter, and vanilla extract. In a small bowl, thoroughly mix
flour, sugar, and salt. Whisk flour mixture into milk mixture
until batter is smooth. Cover and refrigerate 2 hours.
2 Warm a medium skillet over medium-high heat. Coat pan
with a small amount of vegetable oil and pour in about 2
tablespoons of crepe batter. Swirl pan to allow batter to spread
out thinly. Cook until edges are crispy and golden, then
flip to cook other side until lightly browned. Repeat with
remaining batter.
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