Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Eggless omelets




Source of Recipe


the web


Recipe Introduction


Yield: 6 Servings


List of Ingredients




2 c Flour unbleached
1/3 c Nutritional yeast flakes
1/2 ts Baking powder
3 c Water
1 tb Oil


Recipe



Combine all ingredients in a blender. Whip up batter until smooth. It can rest for 30 minutes to overnight in the refrigerator. Heat a 9-inch skillet and when hot put a few drops of oil on the bottom. Rotate the pan to coat the bottom. Pour 1/4 cup of batter into pan and immediately tilt and coat the pan so batter forms an evn later over the whole bottom. Cook over medium high heat until the top starts to dry up and the edges loosen. Slide pancake turner under it flip over and cook the other side. Besides serving as litle omelets these can be rolled up like crepes. Especially good wrapped around some sauteed mushrooms or ratatouille.