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Spicy Corn Pancakes




Source of Recipe


the web


Recipe Introduction


4 servings


List of Ingredients




2 cup Whole wheat flour
1 tsp Salt
1 tsp Baking powder
2 cup Corn kernels, fresh or
Frozen
2 Chipotle chili peppers,
Diced
2 Cloves garlic, minced
4 Scallions, diced
1 cup Lowfat soy milk


Recipe



These delicious pancakes make a terrific dinner when served with a bottled
salsa for topping. I use chipotle chili peppers that are canned in adobo
sauce, but you can also use dried chipotles. Let the dried peppers soak in
warm water for several minutes before you dice them.
Mix whole wheat flour with salt and baking powder. In a separate bowl, mix
corn, chipotles, garlic, scallions, and soy milk. Gently blend wet
ingredients with dry until well mixed. Spray skillet with vegetable
cooking
spray and preheat until it is moderately hot. For each pancake, use about
1/4 cup batter. Cook 3 minutes on each side or until golden brown.