Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

"EGGLESS" RICE PUDDING




Source of Recipe


the web


List of Ingredients




1 qt. milk
1/2 c. sugar1/2 c. raw rice
2 tbsp. butter
1 tbsp. vanilla
1 pt. Half & Half
Raisins (handful)
Cinnamon

Recipe



Bring milk, sugar, rice and butter to a boil, stirring often. Pour into shallow pan. (9 x 13 x 2 inch or something similar in size.) Add raisins and mix. Bake at 350 degrees for 1/2 hour. Stir and return for another 1/2 hour. When "pudding like" remove from oven and add Half & Half. Stir. Add vanilla. Stir again. Sprinkle with cinnamon. Refrigerate. Serves 4. Top with a little extra Half & Half at serving time. use whipped cream on top if you like.