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Glacier Bay Smoked Omelet




Source of Recipe


the web


List of Ingredients




1 T melted butter
6 eggs
1/8 cup evaporated milk
pinch of salt
1 T chopped chives from the garden
pepper to taste
1 T + 1/4 cup crumbled, Alaskan smoked salmon, to taste
Optional, sautéed mushrooms and onions
Optional, sour cream and capers

Recipe



Beat eggs until light in a bowl. Heat butter in a skillet and pour in the egg mixture. Roll eggs around the pan and cook until it starts to set up. Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs. As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon. Fold over the egg mixture so you have a proper 1/2 circle omelet. Serving your omelet with sour cream and chives is a nice choice. Portions vary based on richness and amount of salmon used. Good served with sourdough bread, toasted.