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Montana Omelet




Source of Recipe


the web


List of Ingredients




6 large eggs
1/4 cup finely chopped onion
1/2 cup sour cream
1 cup cooked, chopped potatoes
1/2 cup chopped ham
2 tablespoons butter
1/8 teaspoon pepper
2 tablespoons cooking oil
1/4 teaspoon salt
1 cup shredded cheddar cheese

Recipe



In a medium bowl, beat eggs, sour cream, salt and pepper well.
In a large skillet melt butter, add meat, onions and potatoes.
Stirring ocassionally, cook until onion is tender and potatoes
are lightly browned.
Pour egg mixture over all, liftin potatoes to let the egg mixture
run under. Cover skillet and cook slowly, about 8 minutes.
Divide the servings on plates and sprinkle with cheese.