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AFRICAN SQUASH AND YAMS (FUTARI)




Source of Recipe


BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES


Recipe Introduction


Serving Size : 6


List of Ingredients




1 sm Onion -- chopped
2 tb Oil
1 lb Hubbard squash -- pared
--and cut into 1-inch pieces
2 md Yams or sweet potatoes
--pared & cut into 1" pieces
1 c Coconut Milk
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves


Recipe



Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 minutes longer.

Makes 6 to 8 servings