AFRICAN SQUASH AND YAMS (FUTARI)
Source of Recipe
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
Recipe Introduction
Serving Size : 6
List of Ingredients
1 sm Onion -- chopped
2 tb Oil
1 lb Hubbard squash -- pared
--and cut into 1-inch pieces
2 md Yams or sweet potatoes
--pared & cut into 1" pieces
1 c Coconut Milk
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
Recipe
Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
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