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ALAN WONG'S ASIAN GUACAMOLE




Source of Recipe


the web


List of Ingredients




2 avocados, peeled, pitted and diced
½ cup diced onions
½ cup diced tomatoes
3 tbsp. sake
¼ cup sliced scallions, green part only
2 tbsp. freshly squeezed lime juice
2 tbsp. minced ginger root
1 tbsp. chopped cilantro
1 tbsp. vegetable oil
½ tsp. chili sauce with garlic (such as the Asian type known as sambal oelek)
1 tsp. Chili Pepper Water (optional, recipe follows; use more chili sauce, to taste, if you don't use this)
1 tsp. salt

Recipe



In a bowl, combine the avocados, onion, tomato, sake, scallions, lime juice, ginger, cilantro, oil, chili sauce, Chili Pepper Water and salt. Mix gently without mashing the avocado. Serve immediately, or cover with plastic wrap and refrigerate for up to 2 days.
Makes about 4 cups.