Adrak
Source of Recipe
the web
Recipe Introduction
Indian
List of Ingredients
2 tb Grated fresh ginger
4 c Stock or water
3/4 ts Salt
1 tb Cumin seeds, toasted
1/2 ts Black pepper
Juice of one lemon
Fresh coriander leavesRecipe
Put grated ginger & stock into a pot & bring to a boil.
Simmer 30 minutes till the water has reduced by half. Add
salt, cumin & pepper. Simmer for another 2 minutes.
Squeeze in lemon juice & garnish with coriander. Excellent
as a cold remedy & as a starter to an Indian meal.