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Aioan Chua Noeung Phset




Source of Recipe


the web


Recipe Introduction


Cambodian Stir Fried Chicken With Mushrooms


List of Ingredients




6 dried Chinese mushrooms
1 small roasting chicken
4 cloves garlic, crushed
l/2 teaspoon finely grated fresh ginger
2 tablespoons oil
1 cup water
2 teaspoons sugar
2 tablespoons chopped fresh coriander leaves


Recipe



Soak mushrooms in hot water for 30 minutes. Squeeze dry, cut off and discard stems, cut caps into quarters if they are large. Cut chicken into small pieceswith cleaver, chopping through bones as well. Fry garlic and ginger in the hot lard or oil for a few seconds, then add chicken and stir fry until colour changes. Add mushrooms, water and sugar, cover and simmer until chicken is cooked. Sprinkle with chopped coriander and serve with rice.


Serves 4-6.