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Aioan Chua Noeung Phset Kretni




Source of Recipe


the web


Recipe Introduction


(Stir Fried Chick with Mushroom)
Cambodia


List of Ingredients




6 Mushrooms, dried
2 T Oil
1 small Chicken, roasting
1 c Water
4 ea Garlic cloves: crushed
2 t Sugar, granulated
1/2 t Ginger: finely grated
2 T Coriander: chopped


Recipe



Soak mushrooms in hot water for 30 minutes to re-hydrate. Squeeze to remove excess water, remove stems and cut caps into quarters. Cut chicken
into small pieces with a cleaver. Chop through bones as well as meat.
Fry the garlic and ginger in hot oil for a few seconds. Add chicken and stir fry until color changes.
Add mushrooms, water and sugar. Cover and simmer until chicken is cooked.
Sprinkle with copped coriander, serve with rice.