Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Aji De Gallina




Source of Recipe


the web


Recipe Introduction


(Peruvian Chicken)


List of Ingredients




4 lb Chicken
1/2 cup Oil
1/2 lb Nuts, chopped
2 tsp Garlic, ground
6 x Chilis, liquidated
4 slc Of bread
1 can Evaporated milk
4 oz Parmesan cheese, grated
1 lrg Onion, finely chopped
Salt, to taste
Pepper, to taste
6 x Yellow potatoes
1 can Olives
3 x Eggs, hard boiled



Recipe



Boil the chicken in salted water. Remove from bone and break into bite size pieces. In a saucepan heat the oil and fry the onion, garlic and chili peppers, salt and pepper to taste. Fry until golden and add the bread which has been soaked in the chicken broth, having removed the crusts. Cook slowly for 10 minutes then add chopped nuts, grated cheese and chopped chicken. Two or three minutes before serving add the evaporated milk.

Decorate the dish with halved potatoes and eggs quartered lengthwise and olives. Serve with the boiled rice.