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Algerian Soup




Source of Recipe


the web


List of Ingredients




1/2 cup olive oil
1 pound beef, cubed
1 pound chicken, cubed
1 large onion, finely chopped
1 large potato, finely chopped
1 large zucchini, cubed
1 can chickpeas
salt & pepper, to taste
3 Tbs dried mint
6 cups boiling water
1/2 cup fine egg noodles, broken
1 can tomato paste
1/2 cup peas

Recipe



In a saucepan, brown the meats in oil. Add onion, potato, zucchini, chickpeas and their liquid, salt, pepper, mint and boiling water. Bring to a boil, then lower the heat and simmer for 30 minutes. Add the egg noodles, cook for 5 minutes. Stir in the tomato paste. Simmer for 10 minutes and serve hot.