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Alifi apo Elies




Source of Recipe


Krinos Foods


Recipe Introduction


Greek Olive Spread
This is the Greek version of tapenade. It makes for a wonderful snack, buffet dish or meze.


List of Ingredients




1 cup Krinos pitted Kalamata olives, rinsed and drained
1 Krinos anchovy fillet, soaked for
10 minutes in water and drained
2 garlic cloves, peeled and minced
1/4 cup Krinos capers, rinsed and drained
1 tablespoon grated orange zest
1-2 tablespoons ouzo (anise spirit)
1 teaspoon dried Krinos oregano or thyme

Recipe



1. Place the olives, anchovy fillet, garlic, capers, orange zest and ouzo in the bowl of a food processor and pulse on and off for a few seconds to combine. Add the herbs and pulse for a few more seconds.

2. Remove to a bowl and serve at room temperature or chilled, either as a dip with raw vegetables or with toasted bread or pita wedges.

Yield: 6-8 servings