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Alpler Magrone




Source of Recipe


A Taste of Switzerland by Sue Style


Recipe Introduction


Macaroni With Bacon


List of Ingredients




* 10 Ounces Elbow Macaroni -- Cooked
* 1 Pound Potatoes -- Sliced And Cooked
* 5 Ounces Bacon -- Chopped
* 7 Ounces Cream
* Salt And Pepper -- To Taste
* Nutmeg -- To Taste
* 3 Ounces Sbrinz Cheese Or Swiss Cheese -- Grated
* 1 Medium Onion -- Chopped
* 2 Tablespoons Butter


Recipe



Saute bacon until crisp. Add cream, salt, pepper and nutmeg. Mix in macaroni and potatoes. Layer into a baking dish, Sprinkle with cheese and bake for 10 minutes at 350 degrees. Meanwhile saute onion in butter until golden. Serve sprinkle with the onion.
Serves 4