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Argentine Corn Chicken




Source of Recipe


the web


List of Ingredients




1 broilier-fryer chicken; (about 2 1/2 lbs) cut-up
1 pepper to taste
1 tablespoon virgin olive oil
2 centiliter garlic; minced
2 tomatoes
1 bay leaf
1/4 teaspoon leaf marjoram
1 cup frozen whole-kernel corn; thawed

Recipe



Renove skin from chicken. Season with salt and pepper. In a large non-stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 minutes. Add corn and chicken; heat through, mix well with the sauce.