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Arroz Del Sol Dominicano




Source of Recipe


Dominican Website


Recipe Introduction


Dominican Sun Rice


List of Ingredients




1½ Cups of rice (washed with water)
½ can of sweet corn
1 whole carrot - grated
1 teaspoon of salt
1 tablespoon of cold butter
2 tablespoons of corn oil
½ cup of chicken consommé
1½ cups of water


Recipe



In a saucepan or deep frying pan, add 2 tablespoon of oil, salt, and grated carrots.
Sauté over a medium flame until the carrot changes its coloration from a less bright color. Next add the ½ cup of chicken consommé and 1½ cup of water. Wait for the contents to come to a boil.

Add the washed raw rice, and blend together on the stove for 1 minute. Cover the saucepan with a lid, reduce the flame- allowing the contents to simmer for about 10 minutes. After this time you will add ½ can of sweet corn, blending it together with the rice and other contents. Replace your lid and return to the stove with a low flame for an additional 18 minutes.

Add 1 Tablespoon of cold butter, blend and your Arroz del Sol Dominicano is ready.