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Arroz Tapado




Source of Recipe


the web


Recipe Introduction


Peru. The trick to making this dish is to mold the rice properly. It should come out like a cone-shaped mound.


List of Ingredients




* 3 cloves of garlic, minced
* 2 tbs oil
* lemon juice
* salt
* 4 cups water
* 1 pound of washed rice
* 1 onion, finely chopped
* 2 pounds of steak, finely diced
* 2 tomatoes, finely chopped
* 1 tbs tomato paste
* 4 tsp raisins
* 5 black olives, chopped
* 2 hard boiled eggs, finely chopped
* 1 tps parsley, chopped


Recipe



autee the garlic in oil, add a few drops of lemon juice, salt, and the water, and bring to a boil. Add the rice and continue to cook until the rice begins to dry out. Simmer, covered, until rice is done.

Sautee the onions, then add the meat, tomatoes, tomato paste, raisins, olives, egg, and parsley. Mix well.

Take a one-cup glass measuring cup and coat the inside with a little oil or shortening. Fill halfway with rice, then some of the meat filling, and finish filling with more rice. Invert onto a plate and carefully remove the measuring cup. Repeat for each serving.