Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Athens Market Cafe's Taramosalata




Source of Recipe


Athens Market Cafe,San Diego CA


List of Ingredients




1 baking potato
1 lemon
1/2 cup olive oil
2-1/2 ounces tarama caviar (see note)
2 teaspoons water
1/4 small brown onion, chopped very fine
1 cucumber (optional, for serving)
Pita wedges

Recipe



Peel potato and cook in boiling water for 25 minutes, or until tender.

Cut lemon in half and squeeze juice into a bowl. Add olive oil.

Place caviar, water, boiled potato and onion in food processor and process until well combined. Add lemon juice-oil mixture to food processor and process until creamy.

Serve in a bowl surrounded with pita wedges. Or cut cucumber in half and hollow out, keeping shell intact. Place filling mixture in a pastry bag and pipe into hollowed out cucumber. Surround filled cucumber with pita wedges.

Makes about 1 cup.