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Recipe Categories:

    Australian Crunch


    Source of Recipe


    the web

    List of Ingredients




    3oz Sugar
    3oz Coconut
    2oz Cornflakes
    5oz Plain flour
    2tbsp drinking chocolate
    6oz Margarine
    For the topping:
    8oz Icing sugar
    2tbsp Drinking chocolate

    Recipe



    Melt the margarine in a saucepan. Mix all dry ingredients together in a
    bowl (it's better if you slightly crush the cornflakes first), add
    melted margarine and mix well. Grease a 7.5 inch square baking tin. Turn
    mixture into tin and press down firmly, bake in the centre of a
    pre-heated oven (Gas Mark 5, 190C) for 20-25 minutes. Leave to cool. Mix
    the icing sugar and drinking chocolate with a few drops of water to make
    a thick iced topping, when completely cold spread the topping evenly
    over the top and place in the fridge to set. When set cut into even
    squares.

 

 

 

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