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Babkea Cake




Source of Recipe


Izzy's Brooklyn Bagels


List of Ingredients




40 gr fresh yeast
1 c lukewarm milk
1 tsp sugar
4 c flour
2 eggs
100 gr soft margarine
1/4 c sugar
50 gr raisins
Grated peel of 1 lemon
For Crumbs:
2 tbsp flour
1 tbsp margarine
1tbsp sugar
1 bag of vanilla sugar

Recipe



Melt the yeast in lukewarm milk and add tsp of sugar.


Put the flour in a big bowl and make a "hole" in the middle, in hole pour the yeast mix. Cover with some flour from the edge of the bowl and let it stay for 10-20 minutes.


Add the rest of the ingredients and knead for 10 minutes until dough is smooth & flexible.


Shape the dough into ball, and put in pan, cover and let it rise in a warm place for an hour (or until the dough doubles its size).


For the crumbs coating: mix all the coating ingredients and spread on the cake.


Heat oven to 180°c and bake cake 45 minutes.