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Bahamian Macaroni & Cheese




Source of Recipe


the web


List of Ingredients




8 oz elbow macaroni, cooked & drained
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped celery
6 oz cheddar cheese, grated
Salt & Pepper to taste
1 Tbsp. evaporated milk



Recipe



Add the onion, green pepper and celery to the cooked macaroni; stir. Add 1/2 of the cheese & stir over low heat until melted. Season & stir in evaporated milk. Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenely over top. Bake in a preheated oven at 350° for 20 minutes. Let stand for 10 minutes and cut into squares to serve. 4-6 servings.